Brendan Pratt

Chef

“I thought it was just going to be people telling you what to do, but it’s not, you get so many experiences. From the first day when you get there and you’re petrified to the last day when you’re in charge of the kitchen”

Brendan turned his passion for food into a career by completing a chef apprenticeship. He has found his training to be very rewarding. Since winning the Western Australian Apprentice of the Year award in 2007, Brendan has been given the opportunity to work in some of the world’s best restaurants. 

Find out more about being a chef.

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