Royston Clark

Chef

“What I enjoyed most about my apprenticeship was that you get to work close with other people, doing something you enjoy.”

Royston became a chef because he really loves food. He decided to become an apprentice after completing his TEE. As part of the apprenticeship, Royston attended TAFE one day a week. He found the mix of study and work a really effective way of building knowledge.

Find out more about being a chef.

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